headed off to ish lab in DUMBO to sing my little heart out and at the end of the night i’ll be one step closer to getting this fucking album finished. wish me luck!
this was my first attempt to make vegan poutine, i used mushroom gravy and chunks of some kind of fake cheese called “soy loaf” or something like that which is supposed to resemble mozzarella
the gravy and cheese were passable but i messed the fries up, many were undercooked, claire says i needed to either cut smaller fries or boil them for a bit before attempting to fry them in a pan
i actually did have good vegan poutine once at a chilean restaurant in montreal once, it had lettuce and stuff in it i think so it was maybe more of a salad than a poutine but overall the experience of eating it was pleasant and i’m encouraged that one day i will in fact be able to properly prepare a delicious iteration of my country’s most treasured national cuisine without straying too far away from my current regular diet
pro-tip: daiya is the only (mass-produced) vegan cheese worth fucking with ever for any reason full stop end of discussion. their havarti is better than 99% of the dairy cheese i ever had back when i ate dairy cheese.